On Aug. 24, in A.D. 79, Mount Vesuvius erupted, shooting over 3 cubic miles of debris up to 20 miles (32.1 kilometers) in the air. As the ash and rock fell to Earth, it buried the ancient cities of Pompeii and Herculaneum.
Minimum pricing can be very effective in reducing demand for cheap high-strength alcohol amid concerns about affordability fueling problematic drinking, according to a study on the impact of the measure during the COVID lockdown.
States that are associated with signature varietals of wine can realize an economic benefit—some examples are regions in California linked with zinfandel, cabernet sauvignon and chardonnay, Oregon with pinot noir and the ...
There is one thing that distinguishes 60-year-old Vo Van Van's rice fields from a mosaic of thousands of other emerald fields across Long An province in southern Vietnam's Mekong Delta: It isn't entirely flooded.
Bren Smith and his GreenWave organization are helping lay the foundations for a generation of seaweed-growing farmers in the United States, while working to build a network of producers and buyers.
A study of economic indicators in the wine industry across the European Union has shown significant variation between member states. Many of these are influenced by factors such as vineyard size and specialization.
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
Since 2012, Connecticut residents have been able to purchase alcohol on Sundays.
Scientists from NTU Singapore have developed ultra-thin semiconductor fibers that can be woven into fabrics, turning them into smart wearable electronics. Their work has been published in the journal Nature.
With the aid of molecular biology, the quality of Brazilian beer—the country's most popular alcoholic beverage, especially during the summer—may soon be significantly enhanced.
