See also stories tagged with Organic light-emitting diode
Researchers at the University of Jyväskylä have developed an imaging device for schools and research centers to study microbes. The 3D-printed device "NIRis" enables schools to observe and study natural phenomena. Researchers ...
Organic light-emitting diodes (OLEDs) have become a leading display technology. The luminescent material is a core component of OLEDs. Thermally activated delayed fluorescence (TADF) materials have emerged as promising emitters ...
An international meta study reveals that there may be less of certain mold toxins in organically grown grain, compared to grain grown in the conventional manner. This, and other findings from research into agricultural products, ...
Organic light-emitting diodes (OLED) have emerged as a new generation of display technology. Organic crystalline materials possess superior thermal stability, chemical stability, and high carrier mobility, making them an ...
A research team proposes a novel design in deep blue organic light-emitting diode (OLED) which realizes a series of highly efficient luminescent compounds closely aligned with the BT.2020 blue light standard. The study was ...
To meet the demands of next-generation ultrahigh-definition displays, the organic light-emitting diodes (OLED) industry is actively pursuing the development of narrowband organic light-emitting materials. Within this effort, ...
Since the discovery of quantum mechanics more than a hundred years ago, it has been known that electrons in molecules can be coupled to the motion of the atoms that make up the molecules. Often referred to as molecular vibrations, ...
High refractive index polymers (HRIPs) are essential for manufacturing modern optoelectronic devices, including displays and light sensors. However, high-performance HRIPs are expensive and environmentally unfriendly.
Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to "boring" vegetables. University of Copenhagen gastrophysicist Ole G. Mouritsen ...
Researchers from Germany and Singapore have studied a non-equilibrium state of Fermi liquids called the Floquet Fermi liquid (FFL), which is formed when Fermi liquids are subjected to a periodic driving force and kept in ...
