Tale of terroir: Porcini mushrooms evolved to local environment

The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, better known by gastronomers ...

Isotope data strengthens suspicions of ivory stockpile theft

In January 2019, a seizure of 3.3 tons of ivory in Uganda turned up something surprising: markings on some of the tusks suggested that they may have been taken from a stockpile of ivory kept, it was thought, strictly under ...

Global analysis identifies at-risk forests

Forests are engaged in a delicate, deadly dance with climate change, sucking carbon dioxide out of the air with billions of leafy straws and hosting abundant biodiversity, as long as climate change, with its droughts, wildfires ...

Western wildfire smoke plumes are getting taller

In recent years the plumes of smoke crawling upward from Western wildfires have trended taller, with more smoke and aerosols lofted up where they can spread farther and impact air quality over a wider area. The likely cause ...

Robotic ammonites recreate ancient animals' movements

In a university swimming pool, scientists and their underwater cameras watch carefully as a coiled shell is released from a pair of metal tongs. The shell begins to move under its own power, giving the researchers a glimpse ...

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