Salad days – tomatoes that last longer and still taste good

The tomato (Solanum lycopersicum) is one of the most valuable fruit crops in the world with an annual global value in excess of $50bn. We eat so many they also play an important role in our diet providing valuable vitamins, ...

Researchers show novel technique that can 'taste' DNA

Scientists at The University of Nottingham have demonstrated for the first time that it is possible to selectively sequence fragments of DNA in real time, greatly reducing the time needed to analyse biological samples.

GPS jamming: Keeping ships on the 'strait' and narrow

The University of Nottingham and Royal Norwegian Naval Academy (RNoNA) are investigating how to prevent shipping Global Positioning Signals (GPS) being jammed in potential cyberattacks that may cause vessels to go off course ...

Driving the technology behind fuel-efficient electric cars

An £830K research project to speed up the shift from fossil-fuel reliant to greener, quieter and cheaper electric vehicles, using low carbon propulsion technologies, is being run at The University of Nottingham.

Breakthrough in scaling up life-changing stem cell production

Scientists have discovered a new method of creating human stem cells which could solve the big problem of the large-scale production needed to fully realise the potential of these remarkable cells for understanding and treating ...

What happens when sports rules go awry?

As Wimbledon quarter finals beckon and the semi-finals of Euro 2016 are about to kick off, operational research scientists have been looking at what happens when the rules of sport are changed or when existing rules lead ...

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