The secret lives of farmed fish

Aquaculture is becoming increasingly important as a source of food for our growing population. Worldwide, billions of fish are farmed and eaten every year, and humans now consume more farmed than wild caught fish.

Laos jars are slowly revealing their secrets

In the rugged province of Xieng Khoaung in upper northern Laos are scattered more than 2,000 large carved stone jars. They vary in size, with the biggest standing at just over 2.5 meters tall and weighing in at 30 tons. The ...

Report says not too late to avoid a 3 C warmer world

Australian scientists are urging the Government to accelerate Australia's transition to net zero greenhouse gas emissions over the next two decades to ensure the country is cushioned from the worst impacts of climate change.

Fossil forests under Antarctic ice

In around 1833 the first specimens of fossilized wood from Antarctica were reported by surgeon, naturalist and artist James Eights.

Plant clock could be the key to producing more food for the world

A University of Melbourne led study has established how plants use their metabolism to tell time and know when to grow—a discovery that could help leverage growing crops in different environments, including different seasons, ...

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