Tracing the origins of plants in West African cuisine

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based cuisine, locked inside ...

A new bio-ink for 3-D printing with stem cells

Scientists at the University of Bristol have developed a new kind of bio-ink, which could eventually allow the production of complex tissues for surgical implants.

Feathers came first, then birds

New research, led by the University of Bristol, suggests that feathers arose 100 million years before birds—changing how we look at dinosaurs, birds, and pterosaurs, the flying reptiles.

Discriminating diets of meat-eating dinosaurs

A big problem with dinosaurs is that there seem to be too many meat-eaters. From studies of modern animals, there is a feeding pyramid, with plants at the bottom, then plant-eaters, and then meat-eaters at the top.

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