Understanding long-term trends in ocean layering

Water layering is intensifying significantly in about 40 percent of the world's oceans, which could have an impact on the marine food chain. The finding, published in the Journal of Geophysical Research: Oceans, could be ...

Rooting out how plants control nitrogen use

Insights into gene and protein control systems that regulate the use of nitrogen by plant roots could help develop crops that require less nitrogenous fertilizers to produce acceptable yields. Plant biochemist Soichi Kojima ...

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