Controlling the process of destabilization is important when manipulating the unfolding and refolding of proteins in vitro (outside their native environment). To this end, urea and alcohol are used as cosolvents, substances ...
Cell & Microbiology
Oct 19, 2023
0
33
The potential for exposure to fluctuating light has necessitated that plants evolve protective mechanisms for when the light intensity exceeds photosynthetic capacity. Under these conditions, reactive oxygen species cause ...
Cell & Microbiology
Oct 4, 2023
0
1
Predation is a driving force in the evolution of anti-predator strategies, and death feigning, characterized by immobility in response to threats, is a common defensive mechanism across various animal species. While this ...
Plants & Animals
Oct 2, 2023
0
24
The oceanic lithosphere, which constitutes the top layer including Earth's crust and mantle below the oceans, has long intrigued scientists due to its peculiar behavior. This layer appears to glide over a weaker region below ...
Earth Sciences
Sep 26, 2023
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40
With the rise in global demand for staple crop products projected to substantially increase by 2050 due to population growth, rising per capita income, and the growing use of biofuels, it is necessary to adopt sustainable ...
Biotechnology
Aug 23, 2023
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48
Reduced fertility prolongs the interval from calving to conception in dairy cows, resulting in significant economic losses to dairy farms. Up to 25% of cows are culled due to reproductive failure, and this accounts for a ...
Cell & Microbiology
Jul 7, 2023
0
1
Artificial lipid bilayer vesicle liposomes, also called proteoliposomes, are specialized systems capable of incorporating various molecules, such as chemicals and drugs. Their unique properties make them ideal carriers for ...
Biochemistry
Jun 28, 2023
0
29
Citrus cultivation holds significant importance in Japan and has recently attracted both domestic and global attention. With an agricultural production value of approximately 201 billion yen, citrus is the third most important ...
Molecular & Computational biology
Jun 21, 2023
0
16
Our solar system formed from a molecular cloud, which was composed of gas and dust that was emitted into the interstellar medium (ISM), a vast space between stars. On collapse of the molecular cloud, the early sun was formed, ...
Astrobiology
Apr 5, 2023
2
31
Humans perceive five basic taste sensations: sweet, umami, bitter, salty, and sour. Specific foods trigger taste recognition of these sensations through the activation of different receptors in our taste buds. In the case ...
Molecular & Computational biology
Mar 23, 2023
0
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