Vibrio bacteria found in Norwegian seafood and seawater

(PhysOrg.com) -- While working on her doctorate, Anette Bauer Ellingsen discovered potentially disease-causing vibrios (Vibrio cholerae, V. parahaemolyticus and V. vulnificus) in Norwegian seafood and inshore seawater.

The secretive immune system of the salmon

During his doctoral thesis, Erlend Haugarvoll discovered new aspects of the salmon immune system. His research looked at the immune cells in the gills of salmon and at immune responses to vaccination. A special type of tissue, ...

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