The Norwegian School of Veterinary Medicine was orginally established in Oslo in 1935 for the primary purpose of training veterinary surgeons and nurses and conducting research. Today, the school has a student body of 470 and has expanded its scope to include, The Department of Basic Sciences & Aquatic Medicine, Department of Food Safety & Infection Biology, Department of Production Animal Clinical Sciences, and Department of Companion Animal Clinical Sciences. The school operates public clinics, conducts complex research and is known for excellence in academia.
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(PhysOrg.com) -- While working on her doctorate, Anette Bauer Ellingsen discovered potentially disease-causing vibrios (Vibrio cholerae, V. parahaemolyticus and V. vulnificus) in Norwegian seafood and inshore seawater.
Environment
Feb 24, 2009
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Food poisoning caused by Bacillus cereus can lead to diarrhea which is probably caused by a 3-component toxin which is produced by this bacteria strain and which perforates and kills cells.
Cell & Microbiology
Jan 4, 2013
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The growth of yeast and mold fungus often poses a threat to the quality of dry-cured meat and is a problem facing producers all over the world. Fungal growth can lead to bad quality products, increased production costs and ...
Cell & Microbiology
Nov 29, 2011
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A PhD project carried out at the Norwegian School of Veterinary Science has examined the unwanted discoloration, or melanin "black spots", of muscle fillets from farmed salmon.
Ecology
Oct 23, 2013
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Mammary tumours (breast cancer) are the most common form of cancer in bitches. Kaja Sverdrup Borge's PhD project has led to the identification of genetic changes associated with these types of tumour. Her findings can help ...
Plants & Animals
Dec 9, 2013
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Some bacteria can form spores (survival capsules) that are particularly resistant to heat. Since sporogenous bacteria can also cause food poisoning and a reduction in food quality, they constitute a significant threat to ...
Cell & Microbiology
Feb 13, 2012
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Ducks and gulls are the natural hosts of influenza A virus. Ragnhild Tønnessen's PhD research project has characterised influenza A viruses in gulls and ducks in Norway.
Plants & Animals
Sep 12, 2013
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Feed contaminated by salmonella bacteria is a familiar and costly problem for the animal feed industry all over the world. Some types of salmonella have succeeded in establishing themselves in feed and fish meal factories ...
Cell & Microbiology
Feb 2, 2010
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Little attention has been paid to the use of antibiotics in the aquaculture industry as one reason for the increase in bacteria resistant to antibiotics and the spread of such resistance to other bacteria.
Ecology
Nov 19, 2012
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Dogs and cats that are sterilised or castrated develop a stress response: inflammatory changes and an increased tendency to coagulation after the operation.
Plants & Animals
May 18, 2012
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