Genetic discoveries could improve spinach's disease resistance and palatability
Most of us are familiar with "spinach teeth," the harmless but gritty-chalky mouthfeel caused by the vegetable.
Most of us are familiar with "spinach teeth," the harmless but gritty-chalky mouthfeel caused by the vegetable.
Evolution
Dec 22, 2021
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21
The conversation around genetically modified organisms (GMOs) is becoming more positive, according to new Alliance for Science research analyzing traditional and social media trends on biotechnology.
Biotechnology
Mar 29, 2022
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32
Citrus greening disease, also called huanglongbing (HLB), is a bacterial infection of citrus trees that results in small, misshapen and sour fruits that are unsuitable for consumption, ultimately killing the tree. Because ...
Biotechnology
Apr 28, 2020
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5
As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries that can help plants adapt to prolonged water stress.
Plants & Animals
Nov 30, 2022
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24
Protecting crops from pests and pathogens without using toxic pesticides has been a longtime goal of farmers. Researchers at Boyce Thompson Institute have found that compounds from an unlikely source—microscopic soil roundworms—could ...
Plants & Animals
Jul 25, 2019
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7
Aphids and the plant viruses they transmit cause billions of dollars in crop damage around the world every year. Researchers in Michelle Heck's lab at the USDA Agricultural Research Service and Boyce Thompson Institute are ...
Ecology
Jun 13, 2019
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2
In the fascinating world of plant biology, a study recently featured on the cover of The Plant Journal has been turning heads. The research delves into the intricate defense mechanisms of tomatoes against the notorious bacterial ...
Plants & Animals
Jan 9, 2024
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4
From fried green tomatoes to pizza pie, the world savors the tomato across many stages of ripeness, each with its unique qualities. How a fruit ripens has long been an important question for breeders, and the subject of an ...
Biotechnology
Feb 5, 2018
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8
A Boyce Thompson Institute-led team has identified genes enabling peaches and their wild relatives to tolerate stressful conditions—findings that could help the domesticated peach adapt to climate change.
Ecology
Mar 9, 2021
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7
Genomes contain regions between protein-coding genes that produce lengthy RNA molecules that never give rise to a protein. These long intergenic non-coding RNAs (lincRNAs) are thought to have important functions, such as ...
Plants & Animals
Jul 19, 2022
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