Gene boosts rice growth and yield in salty soil

Soil salinity poses a major threat to food security, greatly reducing the yield of agricultural crops. Rising global temperatures are expected to accelerate the buildup of salt in soil, placing an increasing burden on agricultural ...

Fanconi anemia: Insight from a green plant

Fanconi anemia is a human genetic disorder with severe effects, including an increased risk of cancer and infertility. Work in animal systems has identified many factors involved in Fanconi anemia and showed that these factors ...

Robotic device tracks plant growth at the cellular level

Determining how various treatments and conditions affect the mechanical properties of plant cells could allow scientists to understand plant growth at the cellular level and devise ways to enhance it. In a breakthrough report ...

A breakthrough in genetic modification of grains

Although the commercialization of transgenic, or "genetically modified", plants has stirred widespread controversy, much research remains focused on improving techniques to create such plants. As people familiar with the ...

The origin and spread of 'Emperor's rice'

Black rice has a rich cultural history; called "Forbidden" or "Emperor's" rice, it was reserved for the Emperor in ancient China and used as a tribute food. In the time since, it remained popular in certain regions of China ...

Scientists reveal underpinnings of drought tolerance in plants

Regions all over the globe are suffering from severe drought, which threatens crop production worldwide. This is especially worrisome given the need to increase, not just maintain, crop yields to feed the increasing global ...

Toward the next biofuel: Secrets of Fistulifera solaris

Biofuels are an attractive alternative to fossil fuels, but a key challenge in efforts to develop carbon-neutral, large-scale methods to produce biofuels is finding the right organism for the job. One emerging candidate is ...

page 2 from 3