A vineyard's soil microbes shape the grapes' microbial community

In the first study of an entire wine grapevine's microbiome, researchers have found that the microbes associated with the grapes, leaves and flowers are largely derived from the soil microbes found around the plant's roots. ...

Type VI secretion systems: Weapons of bacterial destruction

Bacteria can be quite aggressive. Armed with an impressive array of mechanical and biochemical weapons, they don't mess around when it comes to combating their foes. Notable among these armaments is the Type VI Secretion ...

New diversity for lager beers

Unlike ales, lager beers differ little in flavor. But now, by creating new crosses among the relevant yeasts, Kevin Verstrepen, PhD, Stijn Mertens, and their collaborators have opened up new horizons of taste. The research ...

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