How milk proteins interact with caffeine in espresso

The swirl of milk and espresso—a small storm in your mug—doesn't impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology.

'Forever chemicals' found to rain down on all five Great Lakes

Perfluoroalkyl and polyfluoroalkyl substances, also known as PFAS or "forever chemicals," have become persistent pollutants in the air, water and soil. Because they are so stable, they can be transported throughout the water ...

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