Study says Canada can become the Napa Valley of cannabis tourism
Researchers have found the recent success of Canadian cannabis tourism has both normalized a formerly "deviant" leisure activity and opened the door to other potentially lucrative forms of cannabis-related tourism, such as complete growing, consuming and experiencing tours.
"Tourism is as an already existing social institution. Packaging cannabis and tourism together at the federal level has broken-down moral barriers to legal domestic cannabis use," said the University of Waterloo's Sanjay Nepal, a co-author of the study.
Nepal, along with researchers from the University of Guelph, arrived at their findings by creating a database of all Canadian cannabis tourism businesses. Through a qualitative review of the first two years of cannabis legalization in Canada they discovered significant growth in acceptance by the public of cannabis if it is presented to tourists as legally separate from other illegal drugs.
"It is critical that a Canadian perspective on cannabis tourism be developed because currently we are a leading country in the world with federally legalized cannabis tourism for leisure and recreational consumption purposes," said lead author Susan Dupej of Guelph's School of Hospitality, Food and Tourism Management.
The researchers believe the study serves as a blueprint for researchers around the world to examine how by legally disassociating cannabis from other illicit drugs, and presenting it as a legitimate tourism option, can both unlock new tourism revenue streams, while advancing social acceptance for domestic users.
"For Canada we believe the success of cannabis consumption tourism, could lead to the cannabis tourism experience as a cultural product," Nepal said. "Canada is already known for its geography. With the social stigma removed, cannabis cultivation could be elevated as another attractive feature of our landscape, adding another lucrative dimension to our unique international tourist appeal."
The study was recently published in the journal Tourism Review International.