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Sustainable nanofiber coating can extend fruit shelf life

As fruits and vegetables are perishable, it can be challenging to keep them fresh and safe to eat. In the time it takes to transport them from farm to table, these difficulties with post-harvest storage mean that enormous ...

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Researchers use nanotechnology to boost benefits of anthocyanin

An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more ...