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Sustainable nanofiber coating can extend fruit shelf life

As fruits and vegetables are perishable, it can be challenging to keep them fresh and safe to eat. In the time it takes to transport them from farm to table, these difficulties with post-harvest storage mean that enormous ...

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Low-cost method removes micro- and nanoplastics from water

Researchers at the University of São Paulo (USP) in Brazil have developed a novel nanotechnology-based solution for the removal of micro- and nanoplastics from water. Their research is published in the journal Micron.