Nutrients is a peer-reviewed, open access journal of human nutrition published semimonthly online by MDPI.
A new study has found that 12% of Americans are responsible for eating half of all beef consumed on a given day, a finding that may help consumer groups and government agencies craft educational messaging around the negative ...
Environment
Aug 30, 2023
18
434
Different market products give very different results when it comes to liberating the antioxidant lutein from spinach in smoothies. Researchers at Linköping University, Sweden, have examined 14 common dairy and plant-based ...
Biochemistry
May 1, 2023
1
17
An apple a day may keep the livestock veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal's intestinal health, according to ...
Veterinary medicine
Dec 13, 2022
0
30
The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...
Biotechnology
Dec 8, 2022
1
7
A research team led by Prof. Wang Guangce from the Institute of Oceanology of the Chinese Academy of Sciences has discovered that the complex of phycobiliproteins, fucoxanthin, and krill oil (PFK) can modulate lipid metabolism ...
Biochemistry
Dec 1, 2022
0
28
