Each year, fungal infections destroy at least 125 million tons of the world's five most important crops—rice, wheat, maize, soybeans and potatoes—a quantity that could feed 600 million people. Fungi are not only a problem ...
Biotechnology
Apr 11, 2017
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4
An Iowa State University agronomist has contributed to research identifying a corn gene that resists a virus that has caused substantial yield losses in most corn-cultivating countries.
Biotechnology
Mar 17, 2017
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5
LMU researchers have identified a set of proteins that enable plants to adjust their photosynthesis in response to fluctuating light intensities so as to make the best use of the light available.
Biotechnology
Dec 22, 2016
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533
In 2015, the Nobel Prize in Physiology or Medicine was awarded in part for the discovery of artemisinin, a plant-derived compound that's proven to be a lifesaver in treating malaria. Yet many people who need the drug are ...
Biotechnology
Oct 20, 2016
0
359
As world's largest cotton producer, China yields six to eight million tons cotton (30% of total world production) every year. However, high quality cotton cultivars are vulnerable to Verticillium wilt disease. Due to their ...
Biotechnology
Oct 11, 2016
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0
The citrus disease Huanglongbing (HLB), meaning "yellow shoot disease" in Chinese and also called citrus greening in English-speaking countries, is the most destructive disease threatening the citrus industry worldwide. Powerful ...
Plants & Animals
Feb 19, 2013
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1
