Some of the fastest video cameras ever developed have been used by KAUST researchers to clarify how molecular-scale changes to water surfaces may impact the performance of industrial-scale purifications.
Analytical Chemistry
Jul 20, 2020
0
5
Researchers have developed a human cell 'membrane on a chip' that allows continuous monitoring of how drugs and infectious agents interact with our cells, and may soon be used to test potential drug candidates for COVID-19.
Bio & Medicine
Jul 6, 2020
0
357
Lurking inside pipes and on the surfaces of indwelling medical devices, slimy layers of bacteria, called biofilms, cause problems ranging from largescale product contamination to potentially fatal chronic infections. Biofilms ...
Biochemistry
Jun 22, 2020
0
6
You're at the office. You've typed up a report and press print. Walk over to the printer and retrieve the fresh, inkjet-printed paper. As you admire your work, were you aware that scientists consider the charge of the particles ...
Materials Science
Mar 11, 2020
0
3
Pressure treating—which involves putting lumber inside a pressurized watertight tank and forcing chemicals into the boards—has been used for more than a century to help stave off the fungus that causes wood rot in wet ...
Materials Science
Feb 13, 2020
9
1112
Viruses are not easy to characterize. But we need to because being able to quickly predict the surface charge of viruses opens up new possibilities for vaccine purification and making gene therapy treatments for eye diseases ...
Biochemistry
Jan 8, 2020
0
7
When drops of water touch the surface of a lotus flower leaf, they form beads and roll off, collecting dust particles along the way. In contrast, water droplets on a rose petal also form beads, but remain pinned to the petal's ...
Materials Science
Dec 31, 2019
1
176
Taking a cue from the self-cleaning properties of the lotus leaf, researchers at Ben-Gurion University of the Negev have shed new light on microscopic forces and mechanisms that can be optimized to remove dust from solar ...
Nanomaterials
Dec 9, 2019
3
542
An international team led by New Zealand food scientists at the Riddet Institute has used neutron scattering techniques to characterize the structure of an oil-in-water emulsion commonly used in foods, such as milk, cream, ...
General Physics
Nov 13, 2019
0
7
As our electronic devices get more sophisticated, they also generate more heat that must be released for maximum performance. Damena Agonafer, a mechanical engineer and materials scientist in the McKelvey School of Engineering ...
Condensed Matter
Oct 1, 2019
0
114
