Urbanization may have a positive effect on soil

A soil scientist from RUDN University (Russia) and his colleagues modeled how the expansion of the boundaries of the city of Moscow would affect the rural landscape in the next 30 years. Scientists came to an unexpected conclusion: ...

The advent of 'green' cattle

Implications of livestock farming on climate change should not be drawn from aggregate statistics, reveals a study based on a new method of carbon footprinting for pasture-based cattle production systems that can assess the ...

Modeling the impact of green eggs and hens

The whole food movement may be right; consumption of vegan and organic food can be the best choice for reducing environmental impacts, at least if you're a chicken.

The benefits of waste-to-energy technologies

Instead of hauling food waste to landfills, we might want to use that organic waste to power garbage trucks, your car, truck or SUV while at the same time potentially helping the environment.

Six-legged livestock—sustainable food production

Farming crickets for human consumption is less of a burden on the environment than other livestock production systems according to a new study by the University of Copenhagen's Department of Nutrition, Exercise and Sports ...

page 3 from 5