Heirloom dry beans suitable for small-scale organic production

Consumer demand for organic heirloom dry beans is on the rise. According to the authors of a new study, the number of acres of land used for certified organic dry bean production has increased significantly in recent years, ...

Restoring the American chestnut

The American chestnut was once a mainstay in hardwood forests as far north as Maine and as far south as Georgia and Mississippi. A massive chestnut blight in the early part of the 20th century ended the mighty chestnut's ...

Impacts of salinity determined for agave

As groundwater levels decline, identifying plants that can thrive in low water conditions is increasingly important. A new study focused on Agave, a species that has the ability to be highly water-use efficient in hot, drought-prone ...

Recycling pecan wood for commercial growing substrates

In the ornamental greenhouse and nursery industries, concerns over peatmoss availability, cost, and harvest restrictions have created an imminent need to identify alternative substrates used in the production of potted plants. ...

Production practices evaluated for organic trailing blackberry

Organic blackberry production is becoming an important niche market in Oregon, where nearly 50% of conventional and organic blackberries in the U.S. are grown. In the area, trailing blackberry types used for the processed ...

Taoyuan No. 3: New high-yield lettuce for subtropical regions

Driven by consumer demand for local leafy green vegetables, growers in Taiwan are increasingly interested in producing organic and conventional lettuce in high tunnels. In subtropical regions, growing this cool-season leafy ...

Drip irrigation rates tested for eggplant growth and yield

In the southeastern United States, eggplant is often produced with high levels of irrigation water and nitrogen fertilizer. Excessive irrigation rate not only wastes water and contributes to nitrogen leaching, and may also ...

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