Publisher
Cold Spring Harbor Laboratory Press
Country
United States
History
1991-present
Website
http://genome.cshlp.org/
Impact factor
13.588 (2010)

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Understanding probiotic yeast

Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomyces boulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main ...

Scientists create new standard genome for heavily studied worm

A new Cornell University-led study finds that the genome for a widely researched worm, on which countless studies are based, was flawed. Now, a fresh genome sequence will set the record straight and improve the accuracy of ...

Scientists teach old worms new tricks

Model organisms such as yeast, fruit flies, and worms have advanced the study of genomics, eukaryotic biology, and evolution. An important resource for any model organism is a near-complete reference genome from which a multitude ...

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