Study on pesticide toxicity in Germany calls for action

Pesticide risks in Germany have shown notable trends over the last 25 years, as a study of environmental scientists from the RPTU Kaiserslautern-Landau has recently found out. The risk for terrestrial vertebrates has decreased, ...

Research reveals microplastic content levels in seafood

Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found in sardines, according to University of Queensland research.

Gas stoves might pose risks to both our planet and health

In more than 40 million American kitchens, cooking takes place through instantaneous fire—the glowing blue flame of a gas stove. Although it has served as a mainstay appliance for more than a century, the gas stove is now ...

Researchers reveal cost of key climate solution

Perhaps the best hope for slowing climate change—capturing and storing carbon dioxide emissions underground—has remained elusive due in part to uncertainty about its economic feasibility.

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