Frog and toad larvae become vegetarian when it is hot

Climate change is currently one of the greatest threats to biodiversity, and one of the groups of animals most affected by the increase in temperature is amphibians. A team of scientists with Spanish participants studied ...

Birds maintain rare plant species, study finds

Outside of human influences, why do rare plant species persist instead of dwindling away to extinction? It's a question that has plagued ecologists for centuries. Now, for the first time, scientists at Penn State and Universidad ...

Kodiak bears track salmon runs in Alaska

A University of Montana graduate student's research on Alaskan brown bears and red salmon is the May cover story of the high-profile journal Ecology.

Feeding the world without further deforestation is possible

Deforestation is necessary to feed the growing global population – this is a common believe that has now been disproved by researchers of the Institute of Social Ecology, Vienna. In a study published in Nature Communications ...

Poor outlook for ash trees

The future for ash – the tree that gave us food, fuel and the Sweet Track, one of the oldest roads in the world – looks bleak, according to a new survey of its biology and ecology. The review by tree expert Dr Peter Thomas ...

Biodiversity brings disease resistance

A novel study of a Tibetan alpine meadow has shown a clear link between higher biodiversity and greater infectious disease resistance.

Research questions whether shark control programs work

New research from Deakin University has questioned the assumption that shark control programs designed to reduce the numbers of shark attacks on NSW and southern African beaches actually work.            

Dominant ant species significantly influence ecosystems

Ants and humans represent approximately the same amount of biomass on our planet. Together with other social insects, ants make up a third of the entire animal biomass in the tropics and hence have a major effect on their ...

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