Page 3: Research news on horticulture

Horticulture is the specialized branch of agriculture focused on the intensive cultivation, management, and improvement of garden crops, including fruits, vegetables, ornamentals, and landscape plants. As a human activity, it integrates plant propagation, breeding, nutrition, protection, and postharvest handling to optimize yield, quality, and aesthetic or functional traits. Horticultural practice encompasses controlled-environment production (e.g., greenhouses), field systems, and urban or peri-urban landscapes, often involving high-value, labor- and knowledge-intensive cropping. It plays a key role in diversifying agroecosystems, supporting dietary quality, and providing plant material for ecological restoration, amenity planting, and research on plant physiology and genetics.

Q&A: A cookbook to bring underused crops to the kitchen

The DIVERSICROP COST Action is working to harness the potential of underutilized crops to promote sustainable food production. Europe's need for sustainable, nutritious food puts overlooked crops like rye and legumes, which ...

How plant evolution can help us fend off pests and microbes

Fragrant garden staples like thyme, basil and lavender—part of the sprawling mint family—are hiding some super-sized secrets with big applications, according to Michigan State University researchers.

Sustainable food solutions at the doorstep

Urban agriculture should be treated as a serious farming method to help meet the global ambitions of the United Nations' Sustainable Development Goals for 2030, according to Flinders University researchers.

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