Page 4: Research news on horticulture

Horticulture is the specialized branch of agriculture focused on the intensive cultivation, management, and improvement of garden crops, including fruits, vegetables, ornamentals, and landscape plants. As a human activity, it integrates plant propagation, breeding, nutrition, protection, and postharvest handling to optimize yield, quality, and aesthetic or functional traits. Horticultural practice encompasses controlled-environment production (e.g., greenhouses), field systems, and urban or peri-urban landscapes, often involving high-value, labor- and knowledge-intensive cropping. It plays a key role in diversifying agroecosystems, supporting dietary quality, and providing plant material for ecological restoration, amenity planting, and research on plant physiology and genetics.

Minimally invasive sensor can detect stress to keep plants safe

A sensor that can measure hormone concentrations in plants precisely and in real time with minimal damage can shed light on how hormones affect plants' response to disease and stress. With further development, it could also ...

Developing the perfect crop for future deep-space outposts

The future of sustained space habitation depends on our ability to grow fresh food away from Earth. The revolutionary new collaborative Moon-Rice project is using cutting-edge experimental biology to create an ideal future ...

Nanosensors designed to detect plant hormones

Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...

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