Research news on Gels

Gels are soft condensed matter systems consisting of a percolating, solid-like network dispersed within a continuous fluid phase, exhibiting a finite elastic modulus and yield stress despite being predominantly liquid by volume. The network can arise from physical associations (e.g., hydrogen bonding, electrostatic interactions, chain entanglements) or covalent crosslinks between polymer chains, colloidal particles, or other mesoscopic building blocks, producing a mechanically stable, non-flowing structure. Their rheological behavior is characterized by viscoelasticity, with solid-like response at low stresses and flow under higher stresses, and their properties depend sensitively on crosslink density, microstructure, and solvent quality.

Cell 'snowball' may be answer to large-scale tissue engineering

Cell cultures—single layers of cells grown in a small dish—have enabled researchers to study biological growth, develop or test drugs and even discover what causes some diseases. Cell spheroids, 3D versions of cell cultures ...

How cells work together: The mathematics behind biological shapes

How do biological cells join forces to form a structure? In her Ph.D. research, Daphne Nesenberend uses mathematics to show how forces and cooperation between cells create structure—and how simulations and experiments can ...

Mini tornadoes spin out dried cellulose nanofibers

Researchers at the University of Maine and the U.S. Department of Energy's (DOE) Oak Ridge National Laboratory (ORNL) are collaborating on a new way to dry non-aggregated cellulose nanofiber—a material that could replace ...

page 1 from 6