Page 2: Research news on bioaccumulation

Bioaccumulation is the net accumulation of chemicals in an organism from all exposure routes (water, food, sediment, air) when uptake exceeds elimination, leading to concentrations higher than in the surrounding environment. It is quantitatively characterized by metrics such as the bioaccumulation factor (BAF), which relates organism concentration to ambient concentration at steady state. Bioaccumulation is influenced by physicochemical properties of contaminants (e.g., hydrophobicity, persistence), organism traits (lipid content, metabolic capacity), and environmental conditions. It is a central topic in ecotoxicology and environmental risk assessment, particularly for persistent, bioaccumulative, and toxic (PBT) substances and contaminants of emerging concern.

AI uncovers risks in chemical safety tests for aquatic life

The bioconcentration factor shows the concentration of chemical substances in fish as compared to the surrounding water. It is the standard measure for determining the bioaccumulation of chemicals in the environment.

Research highlights how PFAS uptake differs among crops

One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. Some guidance is available on how growers ...

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