Page 3: Research news on algae

Algae, considered as a biological substance, refers collectively to the biomass or biogenic material derived from photosynthetic, typically aquatic, non-vascular organisms encompassing microalgae (e.g., chlorophytes, diatoms, cyanobacteria in some usages) and macroalgae (seaweeds). This substance is characterized by high concentrations of pigments (such as chlorophylls, carotenoids, and phycobiliproteins), variable macromolecular composition (proteins, polysaccharides, lipids), and often substantial contents of structural or storage polysaccharides (e.g., starch, alginates, carrageenans). Algal biomass is studied as a feedstock for biorefinery applications, including biofuels, bioplastics, nutraceuticals, and as a source of specialized metabolites with defined biochemical and physicochemical properties.

A taste of the sea: Comparing five edible seaweeds

Researchers at the Leibniz Center for Tropical Marine Research (ZMT) and the University of Bremen have studied the nutritional value of five edible seaweed species, including some lesser-known algae, and examined their potential ...

How algae helped some life outlast extinction

Earth's largest mass extinction occurred about 252 million years ago, wiping out the majority of marine and terrestrial life, disrupting the global carbon cycle for several hundred thousand years, and earning the title "the ...

Lake Tahoe algae experiment suggests seasonal shifts ahead

As the climate warms and nutrient inputs shift, algal communities in cool, clear mountain lakes like Lake Tahoe will likely experience seasonal changes, according to a study from the University of California, Davis, published ...

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