Algae, considered as a biological substance, refers collectively to the biomass or biogenic material derived from photosynthetic, typically aquatic, non-vascular organisms encompassing microalgae (e.g., chlorophytes, diatoms, cyanobacteria in some usages) and macroalgae (seaweeds). This substance is characterized by high concentrations of pigments (such as chlorophylls, carotenoids, and phycobiliproteins), variable macromolecular composition (proteins, polysaccharides, lipids), and often substantial contents of structural or storage polysaccharides (e.g., starch, alginates, carrageenans). Algal biomass is studied as a feedstock for biorefinery applications, including biofuels, bioplastics, nutraceuticals, and as a source of specialized metabolites with defined biochemical and physicochemical properties.
Diving into cool water can be a quick way to escape the summer heat, but during certain times of year, freshwater can pose hidden dangers to people and pets.
Plants & Animals
Sep 17, 2026
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Lichens colonize trees and rocks all over the world. They are symbiotic communities between fungi and photosynthetically active green algae or cyanobacteria, in which both partners benefit from each other: The fungal partner ...
Ecology
Sep 16, 2026
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As one moves north, Maine's kelp forests are being overtaken by dense mats of carpet-like turf algae. The steady decline of kelp and transition into this new state are altering the ecosystem all the way down to the microbial ...
Ecology
Aug 31, 2026
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Algae have a habit of turning up where they're not wanted. They coat your swimming pool in green gunk, cling to rocks at the beach and even make headlines when they take over prominent reservoirs, such as the White House ...
Biotechnology
Aug 31, 2026
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Corals that partner with heat-tolerant algae may be better equipped to survive warming oceans—but that resilience comes with an unexpected trade-off, according to a new study from Boston University published in Science Advances.
Plants & Animals
Aug 27, 2026
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You've probably heard that eating fish and other seafood is good for your health. One of the main reasons is that seafood is an excellent source of two important omega-3 fats called EPA and DHA.
Ecology
Aug 25, 2026
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In the vast, nutrient-poor regions of the world's oceans, there is a constant struggle for survival. Yet tiny organisms known as Collodaria have thrived there for millions of years. These Collodaria host microscopically small ...
Ecology
Aug 21, 2026
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Scientists at Scripps Institution of Oceanography at UC San Diego and the Mediterranean Institute of Oceanography in Marseille, France, have discovered something surprising in the Mediterranean Sea: giant chains of phytoplankton.
Cell & Microbiology
Aug 18, 2026
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Understanding how marine ecosystems respond to a warming ocean requires detailed records of past temperatures. An international research team led by Johannes Gutenberg University Mainz (JGU) and the Max Planck Institute for ...
Environment
Aug 11, 2026
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How life started on our own planet may not seem as interesting as finding evidence of life on Mars or the icy moons Europa or Enceladus. But the search for the first eukaryotes on Earth remains as important to astrobiology ...
Cell & Microbiology
Jul 20, 2026
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