Scientists break down plastic using a simple, inexpensive catalyst and air
Harnessing moisture from air, Northwestern University chemists have developed a simple new method for breaking down plastic waste.
Harnessing moisture from air, Northwestern University chemists have developed a simple new method for breaking down plastic waste.
Materials Science
Mar 11, 2025
0
1505
How life came about from inanimate sets of chemicals is still a mystery. While we may never be certain which chemicals existed on prebiotic Earth, we can study the biomolecules we have today to give us clues about what happened ...
Biochemistry
Oct 24, 2013
75
1503
Bottled water sold in Spain is practically free of constituents given off by plastic packaging or glass bottle lids. They are only detected in some cases, albeit in quantities much lower than limits found harmful for health. ...
Other
Aug 22, 2014
0
1502
A chemistry professor in Florida has just found a way to trigger the process of photosynthesis in a synthetic material, turning greenhouse gases into clean air and producing energy all at the same time.
Materials Science
Apr 25, 2017
1
6268
Antibiotics save lives every day, but there is a downside to their ubiquity. High doses can kill healthy cells along with infection-causing bacteria, while also spurring the creation of "superbugs" that no longer respond ...
Biochemistry
Apr 2, 2017
3
5413
A tiny tab of acid on the tongue. A daylong trip through hallucinations and assorted other psychedelic experiences For the first time, researchers at the UNC School of Medicine have discovered precisely what the drug lysergic ...
Biochemistry
Jan 26, 2017
6
2865
A new method of extracting hydrogen from water more efficiently could help underpin the capture of renewable energy in the form of sustainable fuel, scientists say.
Materials Science
Oct 29, 2019
22
2870
The crystalline solid BaTiS3 (barium titanium sulfide) is terrible at conducting heat, and it turns out that a wayward titanium atom that exists in two places at the same time is to blame.
Materials Science
Dec 3, 2020
3
5558
The swirl of milk and espresso—a small storm in your mug—doesn't impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology.
Analytical Chemistry
Jun 6, 2024
0
1492
Prof. Ehud Pines is an iconoclast. What else can you call a scientist who spent 17 years doggedly pursuing the solution to an over 200-year-old chemistry problem which he felt never received a satisfying answer using methods ...
Analytical Chemistry
Sep 29, 2022
0
2696