Buckle up: A new class of materials is here

Usually, the two characterizations of a material are mutually exclusive: something is either stiff, or it can absorb vibrations well—but rarely both. However, if we could make materials that are both stiff and good at absorbing ...

Scientists discover new way to make water

In a familiar high-school chemistry demonstration, an instructor first uses electricity to split liquid water into its constituent gases, hydrogen and oxygen. Then, by combining the two gases and igniting them with a spark, ...

Sweet discovery in leafy greens holds key to gut health

A critical discovery about how bacteria feed on an unusual sugar molecule found in leafy green vegetables could hold the key to explaining how 'good' bacteria protect our gut and promote health.

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