A simplified method to categorize olive oil

Olive oil classification is currently very costly and slow. In order to categorize oil into extra virgin (EVOO), virgin (VOO) and lampante olive oil (LOO), an offical method is used, consisting of a physicochemical analysis ...

Engineered microbial production of grape flavoring

Researchers report a microbial method for producing an artificial grape flavor. Methyl anthranilate (MANT) is a common grape flavoring and odorant compound currently produced through a petroleum-based process that uses large ...

Synthesis of helical ladder polymers

Researchers at Kanazawa University synthesized helical ladder polymers with a well-defined cyclic repeating unit and one-handed helical geometry, as they reported in the Journal of the American Chemical Society.

Ragweed compounds could protect nerve cells from Alzheimer's

As spring arrives in the northern hemisphere, many people are cursing ragweed, a primary culprit in seasonal allergies. But scientists might have discovered a promising new use for some substances produced by the pesky weed. ...

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