Fighting honey fraud with AI technology

McGill University researchers have developed an AI-powered method to verify the origin of honey, ensuring that what's on the label matches what's in the jar. The breakthrough, published in Analytical Chemistry, offers a potential ...

Researchers show why water and heavy water behave similarly

More than 70% of the Earth is covered with water—H2O. An almost negligible proportion of a few per million consists of "heavy water," in which the hydrogen atoms (H) are replaced by deuterium atoms (D). Deuterium has one ...

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