New approach boosts microplastic removal from wastewater

RMIT University researchers have tested a more effective way to capture microplastics from wastewater, using a combination of microbubbles and nanobubbles to achieve removal rates of more than 90%.

Wasted pumpkin peel can keep your food fresh

Researchers at Kyushu University have developed a new food preservation solution. Using pumpkin peel as a raw material, they synthesized a nanomaterial for food packaging that slows the deterioration of fruit and other produce ...

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