A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart.
Other
Feb 14, 2023
0
196
No movie experience is complete without popcorn, whether plain, buttered, or coated with sweet or savory toppings. Microwaves and counter-top air poppers are common appliances for making this tasty snack at home, but now, ...
Other
Sep 6, 2022
1
140
Beetle larvae, such as mealworms, are often considered to be creepy, crawly nuisances. But these insects are edible and could be a healthful alternative to traditional meat protein sources. Today, researchers report that ...
Other
Aug 24, 2022
3
686
Databases containing huge amounts of experimental data are available to researchers across a wide variety of chemical disciplines. However, a team of researchers have discovered that the available data is unsuccessful in ...
Analytical Chemistry
Jun 9, 2022
0
134
Scientists led by EPFL have developed a new method to measure chemical kinetics by imaging progress of a reaction at a liquid-liquid interface embedded in a laminar-flow liquid microjet. This method is ideal for studies of ...
Other
May 4, 2022
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118
An international team of researchers has developed a computer system that can analyze a sample of chemical waste and create the routes to synthesize new, useful chemicals. In their paper published in the journal Nature, the ...
One of the most challenging aspects of modern chemistry is managing data. For example, when synthesizing a new compound, scientists will go through multiple attempts of trial-and-error to find the right conditions for the ...
Analytical Chemistry
Apr 4, 2022
0
144
Ludwig Maximilian University of Munich chemists have shown that organocatalysts go through an evolution and could have played an important role in the emergence of life.
Other
Jan 19, 2022
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140
No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way. In a study reported in ACS Food Science & ...
Other
Dec 8, 2021
0
125
It's a tempting thought: With climate change so difficult to manage and nations unwilling to take decisive action, what if we could mitigate its effects by setting up a kind of chemical umbrella—a layer of sulfuric acid in ...
Other
Nov 22, 2021
3
283
