For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now open to trying plant-based alternatives, as long as they closely resemble ...
Biochemistry
Aug 23, 2021
0
648
As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
Other
Jun 4, 2021
1
25
The discovery and development of new small-molecule compounds for therapeutic use involves a huge investment of time, effort and resources. Giving a new spin to conventional chemical synthesis, a team of researchers from ...
Other
Jun 1, 2021
0
15
NUS food scientists have demonstrated that finely ground wheat bran can be added to Asian wheat noodles by up to 20% without compromising organoleptic acceptance. This can be an effective approach to promote higher dietary ...
Other
May 3, 2021
0
44
Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh ...
Other
Feb 4, 2021
0
99
A Ph.D. student and 'beer scientist' has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer.
Other
Jan 28, 2021
0
354
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Other
Jan 19, 2021
2
3673
Fragrances—promising mystery and intrigue—are blended by master perfumers, their recipes kept secret. In a new study on the sense of smell, Weizmann Institute of Science researchers have managed to strip much of the mystery ...
Other
Nov 12, 2020
0
30
"Eat your spinach," is a common refrain from many people's childhoods. Spinach, the hearty, green vegetable chock full of nutrients, doesn't just provide energy in humans. It also has potential to help power fuel cells, according ...
Materials Science
Oct 5, 2020
0
145
QUT researchers are working to design faster, cheaper, and better ways to store food.
Materials Science
Sep 14, 2020
0
22
