University of Oregon researchers have found links between the levels of antimicrobial chemicals and antibiotic-resistance genes in the dust of an aging building used for athletics and academics.
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Sep 7, 2016
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Indoor air pollution is an important environmental threat to human health, leading to symptoms of "sick building syndrome." But researchers report that surrounding oneself with certain house plants could combat the potentially ...
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Aug 24, 2016
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A team of researchers at the University of Delaware has found that incorporating rice husk to soil can decrease toxic inorganic arsenic levels in rice grain by 25 to 50 percent without negatively affecting yield.
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Jun 8, 2016
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(Phys.org)—The journal Science has published an "editorial expression of concern" by its editor-in-chief, Marcia McNutt, regarding a research paper the journal published back in 2004. The paper titled "RNA-Mediated Metal-Metal ...
(Phys.org)—Scientists have developed a slower-melting ice cream—consider the advantages the next time a hot summer day turns your child's cone with its dream-like mound of orange, vanilla and lemon swirls with chocolate flecks ...
Eureka! After about a century of research, Swiss scientists have finally cracked the mystery of the holes in Swiss cheese.
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May 28, 2015
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Vincent van Gogh's "Sunflowers" are losing their yellow cheer and the unsettling apricot horizon in Edvard Munch's "The Scream" is turning a dull ivory.
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Sep 14, 2014
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Dutch-based scientists, chefs and artists on Tuesday launched the world's first cookbook for lab-grown meat—serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
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Aug 5, 2014
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(Phys.org) —Researchers have created a prototype system that uses a mathematical model to predict - and a portable inkjet technology to produce - precise medication dosages tailored for specific patients, an advance in personalized ...
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May 16, 2014
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The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated—it contributes to the complete sensory experience of a glass, or flute, of fine bubbly. A scientist ...
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Apr 2, 2014
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