Tap water produces a natural protective shield against harmful microplastics, which can help prevent household products such as plastic kettles from releasing them. That's according to a team of scientists from AMBER, the ...
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Oct 22, 2021
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391
NIST has released a pH reference material in a uniquely stable form for calibrating the instruments used by a wide variety of manufacturers. pH is one of the most measured properties during the manufacture of pharmaceuticals, ...
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Oct 19, 2021
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91
Life depends on death—living things die, decompose and eventually become nutrients for other life.
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Oct 18, 2021
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89
According to time-honored advice, drinking a glass of warm milk at bedtime will encourage a good night's rest. Milk's sleep-enhancing properties are commonly ascribed to tryptophan, but scientists have also discovered a mixture ...
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Oct 13, 2021
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70
Many of the world's largest consumer product companies, including Cocoa-Cola, Unilever and PepsiCo, have set ambitious targets for replacing virgin plastics with recycled ones— typically 25% of their total packaging by 2025. ...
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Oct 13, 2021
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180
Intensified reactors are used in a variety of chemical processes. One such reactor is the rotating packed bed (RPB) reactor which uses high centrifugal forces to accelerate chemical reactions between constituents. However, ...
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Oct 8, 2021
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Two scientists won the Nobel Prize in chemistry Wednesday for finding an ingenious and environmentally cleaner way to build molecules—an approach now used to make a variety of compounds, including medicines and pesticides.
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Oct 6, 2021
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1825
Breakthroughs in DNA sequencing, innovative gas storage, nanocrystals or a second chance for mRNA Covid-19 vaccines? Speculators on the Nobel Prize in Chemistry are spoiled for choice ahead of the announcement on Wednesday.
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Oct 6, 2021
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126
Researchers from DTU Food have developed a technique for extracting protein from green biomass without unwanted off-flavor.
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Sep 27, 2021
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68
Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can produce unpleasant, sulfurous ...
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Sep 22, 2021
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