In chemistry, we have He, Fe and Ca—but what about do, re and mi? Hauntingly beautiful melodies aren't the first things that come to mind when looking at the periodic table of the elements. However, using a technique called ...
Materials Science
Mar 26, 2023
4
892
Black women and others with curly or kinky hair encounter a vast and confusing array of haircare options. Advice on the best products to use for a certain type of hair is often contradictory, and the results can be highly ...
Materials Science
Mar 26, 2023
1
1039
It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This "ouzo effect" is an example of an easy way to make highly stable emulsions—or mixtures of liquids that don't ...
Analytical Chemistry
Mar 8, 2023
0
225
Electric vehicles don't catch fire often, but when they do, things get spicy. How do these fires start? And why are they so hard to put out?
Other
Mar 6, 2023
0
175
Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.
Other
Feb 22, 2023
1
196
A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart.
Other
Feb 14, 2023
0
196
In the world of corn tortillas, a fierce debate rages: Is it okay to make them from pre-made corn flour, or do you need to go all the way back to dried corn kernels to make truly "from scratch" tortillas?
Other
Feb 9, 2023
0
192
The loss of a capsule of caesium-137, measuring 6mm by 8mm, dominated the news late last month. The capsule was found in the Western Australian outback on February 1, but in terms of losing radioactive material, we have been ...
Other
Feb 7, 2023
0
710
Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 kilograms) of chocolate in a year. People have ...
Analytical Chemistry
Feb 7, 2023
0
237
There are somewhere between 20 and 74,963 forms of ice because water can do all kinds of weird stuff when it freezes.
Other
Jan 20, 2023
0
230
