If you're a keen angler and regularly catch yellowtail kingfish (Seriola lalandi), you may have encountered instances of the fish's flesh turning mushy and unpalatable once cooked. Some have said it's a bit like trying to ...
Ecology
Aug 19, 2026
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23
Although climate change is already having a negative impact on crops, declines in yields have so far been offset by technological advances in agriculture. For field crops that do not rely on pollinators, however, this trend ...
Ecology
Aug 19, 2026
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12
Where they could once hop and amble freely, urbanization is diminishing amphibians' habitats. Yet small-scale water bodies managed by people—such as those found in the gardens of Japan's temples, shrines and schools—remain ...
Plants & Animals
Aug 19, 2026
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9
Throughout the first week of August, 12 organizations came together in an unprecedented collaborative effort to protect the future of Florida's Coral Reef during one of nature's most elusive events: coral spawning. Scientists ...
Ecology
Aug 19, 2026
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18
On a warm evening in May, swifts scream over rooftops, chasing insects above the traffic. A fox slips along a garden wall while gulls squabble on a supermarket roof. We tend to treat these animals as visitors. But they're ...
Ecology
Aug 19, 2026
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9
In British zoos and aquariums, fewer than 10% of vertebrate species are native to the UK, and just 2% are high conservation priorities, according to a study by Justin Lennon at the University of Brighton and colleagues, published ...
Ecology
Aug 19, 2026
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8
The reproductive life of sea cucumbers has come under the microscope as University of the Sunshine Coast researchers battle overfishing of the marine creatures. Sea cucumbers—which can spawn by wobbling their heads and ejecting ...
Plants & Animals
Aug 19, 2026
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10
Rat poisons used in homes, businesses and on farms are moving into South Africa's wildlife, according to new research from the Urban Caracal Project, a key research and education initiative based in the Institute for Communities ...
Plants & Animals
Aug 19, 2026
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11
Understanding "who eats whom" is the key to keeping our oceans alive—and our dinner plates full. However, this invisible network that makes up the food chain can unravel with the pull of just one thread. Overfish one species, ...
Ecology
Aug 18, 2026
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29
Eight years of painstaking research on the virtually unknown Wolffsohn's viscacha have helped to shine the spotlight on this super-rare South American rodent and catalyze the conservation action it so urgently needs.
Plants & Animals
Aug 18, 2026
0
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