09/12/2020

Bacterial nanopores open the future of data storage

In 2020, each person in the world is producing about 1.7 megabytes of data every second. In just a single year, that amounts to 418 zettabytes—or 418 billion one-terabyte hard drives.

Sous vide cooking method makes beef protein more digestible

Once used to prepare cuisine in only the finest restaurants, sous vide is now making its way into home chefs' kitchens. French for "under vacuum," the technique involves vacuum sealing food in a plastic pouch and then slowly ...

Temporal crop diversity stabilizes agricultural production

Securing food supplies around the globe is a major challenge facing humanity, especially in light of the predicted increase in the world's population to almost ten billion people by 2050 and the effects of climate change. ...

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