09/05/2014

Life on cheese: Scientists explore the cheese rind microbiome

Bacteria and moulds are vital to the ripening and aroma of many cheeses. Scientists from the Institute for Milk Hygiene, Milk Technology and Food Science at the University of Veterinary Medicine, Vienna are working to identify ...

Building better bridges with geosynthetics

(Phys.org) —As the road leading up to a bridge presses down on the soil beneath its surface, the bridge tends to remain higher than the roadway, creating a problem that has menaced drivers and road engineers for years.

British online piracy deal close

Entertainment industry bodies and Internet service providers in Britain are on the verge of striking a deal to combat piracy, authorities said on Friday.

Determining if sea level rise is accelerating

Scientists have developed a new method for revealing how sea levels might rise around the world throughout the 21st century to address the controversial topic of whether the rate of sea level rise is currently increasing.

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