06/10/2020

A new thermometer for studying our past climate

The study of past climates—palaeoclimatology—involves the interrogation of physical, chemical and biological information stored in natural archives, such as ice cores and ocean sediments.

CRISPRing trees for a climate-friendly economy

Researchers led by prof. Wout Boerjan (VIB-UGent Center for Plant Systems Biology) have discovered a way to stably finetune the amount of lignin in poplar by applying CRISPR/Cas9 technology. Lignin is one of the main structural ...

Can your diet help protect the environment?

If Americans adhere to global dietary recommendations designed to reduce the impact of food production and consumption, environmental degradation could be reduced by up to 38%, according to a new paper published in the journal ...

New techniques probe vital and elusive proteins

The number of proteins in the human body, collectively known as the proteome, is vast. Somewhere between 80,000 and 400,000 proteins circulate in our cells, tissues and organs, carrying out a broad range of duties essential ...

Study confirms more media coverage of climate change wanted

Large majorities of American news audiences care about climate change and want more information from the media on the topic, according to a new report from the University of Cincinnati, in partnership with Yale University ...

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