05/04/2021

Avoiding a bitter end for coffee from climate change

I didn't start drinking coffee until this past fall. Despite working as a barista for four years, and growing up in a household that takes their coffee by IV, I just never had a taste for it. The last straw that turned my ...

How ethically sourced chocolate can support wildlife

A study of currently farmed cacao forests, abandoned forests and natural unfarmed forest on the Caribbean island of Trinidad found that all three supported bird diversity, contrary to expectations.

Hand signals improve video meeting success

Using a simple set of hand signals can improve the experience of online meetings, make groups feel closer to each other and that they are learning and communicating better, finds a new study by UCL researchers.

At the crossroads of cell survival and death

National University of Singapore researchers discovered that a protein, known as MOAP-1, plays a crucial role in facilitating autophagy, a cellular "self-eating" process that recycles non-essential components during starvation.

Making cleaner, greener plastics from waste fish parts

Polyurethanes, a type of plastic, are nearly everywhere—in shoes, clothes, refrigerators and construction materials. But these highly versatile materials can have a major downside. Derived from crude oil, toxic to synthesize, ...

page 7 from 8