Worldwide, the chemical industry uses catalysts—substances that facilitate chemical reactions—in about 90% of all chemical manufacturing processes as a means of optimizing energy use and reducing greenhouse gas emissions. ...
Materials Science
Feb 4, 2019
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2
Recent news surrounding climate change and its consequences has been grim lately.
Environment
Feb 4, 2019
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7
If you work in an office building in Australia, particularly one rated 'green' for its energy efficiency, QUT researchers want your help.
Energy & Green Tech
Feb 4, 2019
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6
A*STAR has built a testbed for digital twins, the virtual counterparts of real manufacturing equipment. These factory innovations could help companies save huge amounts of time and money by predicting and adjusting for their ...
Engineering
Feb 4, 2019
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22
A team of physicists headed by Professor Sebastian Reineke of TU Dresden has developed a new method of storing information in fully transparent plastic foils. Their innovative idea has been published in Science Advances.
General Physics
Feb 4, 2019
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149
For pollinating butterflies, it is more important to be close to forests than to agricultural fields, according to a study of 32,000 butterflies by researchers at Linköping University and the Swedish University of Agricultural ...
Plants & Animals
Feb 4, 2019
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21
Since it was first detected hurling through our solar system, the interstellar object known as 'Oumuamua has been a source of immense scientific interest. Aside from being extrasolar in origin, the fact that it has managed ...
Space Exploration
Feb 4, 2019
0
97
Some types of cancer cannot be treated with classical chemotherapy. Scientists from Inserm, CNRS, Sorbonne University, PSL university, University Grenoble Alpes and ESRF, the European Synchrotron, are working on a metallorganic ...
Biochemistry
Feb 4, 2019
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34
Most of us will have entered into consumer contracts with large companies and ticked a box to confirm we understand the terms and conditions – without bothering to read the fine print.
Internet
Feb 4, 2019
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2
People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products.
Economics & Business
Feb 4, 2019
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2
