28/02/2020

Discovering what makes durian stink

Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) have confirmed the presence of the rare amino acid ethionine in a plant—or more precisely, in the fruit ...

New study reveals what fish are up to under the ice

Ever wondered how fish spend the winter? Using new technology, researchers from U of T Mississauga have taken a peek beneath the winter ice to reveal surprising new information about aquatic environments in winter.

Advancing gene therapies: PIP pip hurray!

A new compound has the potential to bind to DNA and activate genes, which could lead to new treatments for cancers and hereditary diseases. Zutao Yu, Ganesh Pandian Namasivayam, and Hiroshi Sugiyama of Kyoto University's ...

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