27/09/2017

Heat-tolerant broccoli for the future

Broccoli is becoming more popular with the American consumer, providing plenty of nutrients in the diet. But it isn't easy getting this cool-weather vegetable to your table. Broccoli producers face many factors that impede ...

Poachers target Africa's lions, vultures with poison

Poisoning Africa's wildlife is an old practice, but conservationists fear such incidents are escalating, saying relatively easy access to agricultural chemicals and the surging illegal market for animal parts are increasing ...

The strange structures of the Saturn nebula

The spectacular planetary nebula NGC 7009, or the Saturn Nebula, emerges from the darkness like a series of oddly-shaped bubbles, lit up in glorious pinks and blues. This colourful image was captured by the MUSE instrument ...

On top of the top quark—new ATLAS experiment results

Physicists from the ATLAS Experiment at CERN have presented exciting new results at the 10th International Workshop on Top Quark Physics (TOP2017), held in Braga (Portugal). The conference brought together experimental ...

Wasted bird feathers turned into food

Every year, millions of tons of bird feathers from slaughterhouses are wasted. In the future, we can instead perhaps make use of the protein in the feathers and eat them. Researchers in biotechnology at Lund University in ...

Advanced molybdenum selenide near infrared phototransistors

Optical sensors operating in the near infrared (NIR) are important for applications in imaging, photodetectors, and biological sensors. Notably, recent reports on the synthesis of high quality, large areas of graphene has ...

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