27/03/2024

What makes voatsiperifery the world's best pepper

The triple Michelin-starred chef Anne-Sophie Pic has long been raving about its "complex, woody, tangy and spicy nose." It goes particularly well with pigeon, she says, and also with rhubarb and grapefruit.

The most complete portrait of a supernova ever

Accounts of supernovae—exploding stars—go back thousands of years, and while we know today these events create the building blocks of life itself, there are still unanswered questions about the conditions that cause a star ...

New topological metamaterial amplifies sound waves exponentially

Researchers at AMOLF, in collaboration with partners from Germany, Switzerland, and Austria, have realized a new type of metamaterial through which sound waves flow in an unprecedented fashion. It provides a novel form of ...

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