25/04/2016

Soy shows promise as natural anti-microbial agent

Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.

France fires up push for renewable energies

France announced Monday it was raising its renewable energy goals and would become the first country to issue "green bonds" to fund projects which benefit the enviroment.

A look at the 1986 Chernobyl nuclear disaster in numbers

Telling the story of Chernobyl in numbers 30 years later involves dauntingly large figures and others that are even more vexing because they're still unknown. A look at numbers that hint at the scope of the world's worst ...

Physicists detect the enigmatic spin momentum of light

Ever since Kepler's observation in the 17th century that sunlight is one of the reasons that the tails of comets to always face away from the sun, it has been understood that light exerts pressure in the direction it propagates. ...

Algae disrupt coral reefs' recycling

Coral reefs—the world's most productive and diverse marine ecosystems—rely on a masterful recycling program to stay healthy. The corals and algae that form the base of the reef's food web release a variety of nutrients ...

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